Winter Dinner Menu

ANTIPASTI

• Croquette di Vitello

  $17.00

  Ground veal croquettes made with a mirepoix and fresh sage, served over stewed beans

• Taleggio al Forno

  $17.00

  Baked taleggio topped with fried rosemary, pine nuts and pear mostarda, served with sour dough

• Pancetta e Uovo

  $16.00

  Pork belly confit served with a fried duck egg, espresso veal glace and crispy onions

• Piatto del Salumiere

  $17.00

  Butcher block of imported air dried and cured meats, paired with parmigiano and candied walnuts

• Polpo e Melanzane

  $16.00

  Grilled octopus, whipped roasted eggplant and garlic, olives, finished with a lemon oil

• Calamari Affumicati

  $16.00

  Calamari sautéed in a house smoked tomato broth with fresh arugula, finished with white truffle oil. (Fried calamari available on request)

• Zuppetta di Cozze

  $16.00

  Prince Edward Island mussels in a broth of white wine, leek, fennel, garlic, smoked paprika and cream

INSALATE E VERDURA

• Insalata della Casa

  $11.00

  Mixed field greens with tomato and red onion in our house vinaigrette

• Panzanella Sbagliato

  $14.00

  Charred radicchio, fennel, peasant bread, green olives, parsley and sopressata in a lemon, shallot vinaigrette

• Insalata di Barbabietole

  $15.00

  Warm roasted beet and carrot salad, crisp thyme and sage, local burrata, pecans, watercress, sherry honey vinaigrette

• Insalata di Cavolo Toscano

  $13.00

  Chopped kale, currant, grated pecorino and toasted sunflower seed salad, extra virgin olive oil

• Insalatina di Cesare

  $12.00

  Heart of romaine, classically dressed, with shaved parmigiano, croutons and white anchovies

• Insalata Invernale

  $13.00

  Chop salad of radicchio, endive and romaine with Bartlett pear and pecans in a buttermilk gorgonzola dressing

• Broccoli di Rapa

  $16.00

  Broccoli rabe sautéed with garlic and extra virgin olive oil

• Scarole e Fagioli

  $15.00

  Fresh escarole sautéed with cannellini beans, garlic and extra virgin olive oil

SECONDI PIATTI

• Filetto di Manzo*

  $43.00

  Pancetta wrapped filet mignon, panseared, topped with gorgonzola and portobella mushroom, red wine veal glace, roasted potato and seasonal vegetables

• Costoletta di Maiale

  $36.00

  Grilled center cut pork chop, fennel dusted, amarena cherry glace, fresh tarragon, served with a fingerling smash and broccoli rapa

• Filetto D’Agnello*

  $38.00

  Porcini dusted lamb loin, wild mushroom veal glace, fava, rosemary, pancetta, potato saute

• Pollo Agrodolce

  $29.00

  Frenched breast of chicken, rosemary and prosciutto wrapped, glace, cippolini agrodolce, herbed fingerling potatoes

• Salmone con Carote*

  $31.00

  Roasted salmon topped with shaved fennel, green olive pesto, arugula and pistachio, over sweet carrot, leek and ginger crema, lemon oil

• Fegato alla Veneziana*

  $30.00

  Calves’ liver, sautéed with caramelized onions and drizzled with a balsamic reduction

SPARKLING WINE

• Prosecco - Castelforte

  $12
• Moscato - Elio Perrone

  $13
• Lambrusco - Medici

  $13

WHITE WINE

• Pinot Grigio - Le Rive

  $11
• Chardonnay - Rex Goliath

  $11
• Cortese - Castelvero

  $11
• Verdicchio - Bisci

  $14
• Ribolla Gialla - Alturis

  $15

NON ALCOHOLIC WHITE WINE

• Funkelwurtz Zero- Selbach

  $13

ROSE WINE

• Rose - Gobelsburg

  $13

RED WINE

• Montepulciano - Masciarelli

  $11
• Pinot Noir - Saracco

  $15
• Gertrude - La Maialina

  $12
• Barbera D’Asti “Tre Vigne” - Vietti

  $14
• Aglianico “Ischa Piana” - Molettieri

  $15
• Lucente - La Vite

  $18
• Barolo - Serio & Battista

  $24

BEER SELECTION

Please ask for our available drafts:

• Peroni

  $5
• Guinness

  $5
• Heineken

  $5
• Stella Artois

  $5
• Corona (or light)

  $5
• Amstel Light

  $5
• Sam Adams

  $5
• Downeast Cider

  $5
• Two Roads Road 2 Ruin

  $7
• Two Roads Too Juicy

  $6
• NEBCO Sea Hag

  $6
• Allagash White

  $6
• Nod Hill featured can

  $7