Easter Special Brunch
$48 Per Person

Grilled N.Y. Strip steak, finished with an espresso veal reduction, served with farm fresh fried eggs and home fried potatoes

Poached eggs over a toasted sour dough with smoked salmon, Fresh tomato, and arugula and finished with a chimichurri served with home fried potatoes

Homemade crepes filled with an herbed ricotta, parmigiano and mozzarella, baked in a tomato sauce and fresh basil sauce

Traditional Easter pie made with ricotta, salami, prosciutto cotto, mortadella, provolone and fontina, baked in an olive oil crust and served with roasted stinger peppers

Cinnamon and vanilla laced brioche French toast, topped with a mascarpone mousse and a roasted peached, drizzled with an amaretto caramel and toasted almonds

Italian style open faced “omelet”, with rock shrimp, mozzarella, spinach and roasted red peppers, served with home fried potatoes

Leg of lamb, rolled with fresh herbs and garlic, finished with a veal glace, served over a gorgonzola polenta and green beans

Rigatoni tossed with hot and sweet crumbled sausage and sweet green peas in a tomato sauce, finished with a touch of cream and parmigiano

Whole rainbow trout grilled, topped with an arugula, toasted sweet corn, pickled onion and ricotta salata salad

Espresso and brandy soaked ladyfingers, layered with a mascarpone mousse and crushed chocolate

Our daily selection of gelato and sorbet

Traditional Sicilian style cannoli filled with sweetened ricotta and chocolate chips

champagne, white peach nectar

champagne, orange juice

champagne, mango

champagne, passionfruit

vodka, house made bloody, lemon

rose, pampelmousse, cucumber strawberry, fennel

champagne, strawberry, kiwi

champagne, blackberry