Puree of spring vegetable soup, finished with a lemon oil and an herb crema
Antipasti
TORTA RUSTICA
$18
Traditional Easter pie made with ricotta, salami, prosciutto cotto, mortadella, provolone and fontina, baked in an olive oil crust and served with roasted stinger peppers
ANTIPASTO A TAVOLA
$18
Local burrata paired with thinly sliced prosciutto di parma, roasted red peppers and foccacia, finished with a drizzle of e.v.o.o. and balsamic reduction
PRIMO PIATTO
MANICOTTI AL FORNO
$27
Homemade crepes filled with an herbed ricotta, mozzarella and parmigiano, baked in a tomato and fresh basil sauce
SECONDI PIATTI
CARRE D’AGNELLO
$48
Dijon and panko encrusted rack of lamb finished with a veal glace and served with a parmigiano potato croquette and green beans
TROTA ALLA GRIGLIA
$35
Butterflied rainbow trout, grilled, topped with a blood orange, shaved fennel, endive, arugula and pickled onion salad, finished with toasted pine nuts and a blood orange vinaigrette
* Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of foodborne illness. * Gluten free pasta available on request.
